Recipes Cookbooks Bed Breakfast Inns Cottages Pikes Peak CO

Colorado Pikes Peak Bed and Breakfast Innkeepers Release 3rd Cookbook!

AUTHENTIC BED AND BREAKFAST INNS & COTTAGES OF THE PIKES PEAK REGION
have released their 3rd cookbook:
"Simply Authentic Cuisine, Volume 2"

For a limited time, purchase this 3rd edition of our cookbook, and receive our 1st edition
"Authentic Inns - Welcome to Our Kitchens" free!
Two cookbooks for the price of one! (While Supplies Last)

The Innkeepers and Shopkeepers participating in these events are looking forward to the opportunity of bringing a taste of some of

the best Inns in Colorado to the public.

AUTHENTIC INNS SCHEDULE OF EVENTS:
Scheduled Times: To Be Announced

"Simply Authentic Cuisine, Volume 2" Cookbook

The Authentic Inns of the Pikes Peak Region of CO is pleased and excited to announce that our 3rd cookbook entitled "Simply Authentic Cuisine, Volume 2" is now available at all member Inns, by mail order request, and at select area stores.

This cookbook features not only favorite breakfast recipes, but also treats you to the wide array of culinary delights that Innkeepers prepare for their families and friends. Recipes from the Authentic Inns and Cottages of the Pikes Peak Region are as unique as the Inns themselves. From the Southwestern Egg Bake, to the Pumpkin Pecan Muffins, or the Decadent Black Forest Crepes, we have them all! We can guarantee that there is something to temp the taste buds of every person who samples our cooking, as well as having the opportunity to savor favorite recipes at home!

"Our gang of innkeepers has an eclectic style & fun approach to Colorado hospitality."

Colorado Bed and Breakfast Cookbook

Find out what's Cooking "Inn" our Kitchens!

Cookbook order form!

Here's just a sample of one of the featured recipes you are sure to enjoy from

Simply Authentic Cuisine, Volume 2:

CHOCOLATE-ORANGE MUFFINS

1 cup + 2 Tbsp. sugar

1/2 cup butter, softened

2 eggs

the grated peel of one orange

1/2 cup sour cream

1/2 cup orange juice

2 cup all purpose flour

3/4 tsp. baking powder

1/4 tsp. salt

1/2 tsp. baking soda

1/3 cup. semisweet chocolate chips OR 6 oz. semisweet chopped chocolate squares

Line or grease and flour muffin cups, set aside.

In a large mixing bowl beat sugar and butter with electric mixer till well creamed. Beat in eggs and grated orange peel. Beat in sour cream and orange until combined.

In a smaller bowl mix together flour, baking powder, salt and soda. Mix chocolate into the flour mixture. Gently stir flour mixture (with chocolate) into the butter mixture until combined.

Spoon batter into the prepared muffin cups, filling each 3/4 full. Bake in a preheated 375 degree oven for about 20 minutes or until a wooden toothpick inserted comes out clean.

Makes about 18 muffins.

Authentic Bed and Breakfast Inns and Cottages of the Pikes Peak Region
www.colorado-bed-breakfast.com | info@colorado-bed-breakfast.com
Call for Reservations 888-892-2237 or 719-660-7084
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